Studying Of 2-((5-R-4-R1-4H-1,2,4-Triazole-3-Yl)Thio)Acetic Acid Salts Influence On Growth And Progress Of Blackberries (KIOWA Variety) Propagules

Abstract

Blackberry is very useful and promising culture and by the level of taste contains a significant amount of nutrients - vitamins (А, В1, В2 В3 В5, В6, В9, С, Е), micronutrients (manganese, iron, zinc, selenium, copper, calcium, potassium, phosphorus, magnesium, sodium) etc. Due to the presence of these components blackberry is actively used in medical practice and it is well-known for its inherent antioxidant, wound healing, anti-inflammatory, diaphoretic, diuretic properties. Despite the fact that blackberry is a fairly hardy culture the need for treatment by active and non-toxic growth stimulators is appropriate. The purpose of this work is to study the impact of 2-((5-R-4-R1-4H-1,2,4-triazole-3-yl)thio)acetic acid salts on the cuttings growth and development of Kiowa variety blackberries. The objects of our research are 12 substances which are water soluble 2-((5-R-4-R1-4H-1,2,4-triazole-3-yl)thio)acetic acid salts. In further it was conducted the study of compounds effect on the cuttings growth and development of Kiowa variety blackberries. As the standard of comparison it was used the growth stimulator Charcor®. By the study results it was found that compounds have different impact on cuttings growth and development of Kiowa variety blackberries. It was found that the most active in stimulating growth of blackberry cuttings on the 17th day was the compound PKR-135, and on the 40th day – PKR 144, PKR-145 and DKP-21. As a result of the experiment it was found promising to conduct further research of synthesized substances as growth stimulants and marked patterns of dependence between structure and action could be integrated into future research.