The Theoretical Description of Sucralose and Lugduname Electrochemical Determination in Beverages

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dc.contributor.authorTkach, V. V.
dc.contributor.authorMorozova, T. V.
dc.contributor.authorKushnir, M. V.
dc.contributor.authorde Oliveira, S. C.
dc.contributor.authorOdyntsova, V. M.
dc.contributor.authorKrasko, M. P.
dc.contributor.authorAntonyuk, I. Yu.
dc.contributor.authorHrabovska, O. V.
dc.contributor.authorFedorova, D. V.
dc.contributor.authorKormosh, Z. O.
dc.contributor.authorIvanushko, Y. G.
dc.contributor.authorMelnyk, O. O.
dc.contributor.authorMelnyk, M. V.
dc.contributor.authorAhafonova, O. V.
dc.contributor.authorYagodynets, P. I.
dc.contributor.authorMasna, Z. Z.
dc.contributor.authorKotsarenko, M. V.
dc.contributor.authorAdamovych, O. O.
dc.contributor.authorAdamovych, O. P.
dc.contributor.authorGarcia, J. R.
dc.contributor.authorde Paiva Martins, José Inácio Ferrão
dc.contributor.authorMoroz, V. P.
dc.contributor.authorBryzytska, O. A.
dc.contributor.authorKovalska, O. V.
dc.contributor.authorVislous, O. O.
dc.contributor.authorPochenchuk, G. M.
dc.contributor.authorОдинцова, Віра Миколаївна
dc.contributor.authorКрасько, Микола Петрович
dc.date.accessioned2024-11-05T10:49:51Z
dc.date.available2024-11-05T10:49:51Z
dc.date.issued2024
dc.description.abstractThe possibility of sucralose and lugduname electrochemical determination in beverages has been analyzed for the first time from a theoretical point of view. It has been shown that the electrochemical determination of sucralose and lugduname may be carried out efficiently by an anodic process due to the presence of electroactive groups in both substances despite the hybrid mechanism for lugdunam electrooxidation. The stability analysis of the system from the steady-state formation and maintenance point of view confirms that the neutral or mildly acidic medium is favorable for the determination of both sweeteners.uk_UK
dc.identifier.citationThe Theoretical Description of Sucralose and Lugduname Electrochemical Determination in Beverages / V. V. Tkach, T. V. Morozova, M. V. Kushnir, S. C. de Oliveira, V. M. Odyntsova, M. P. Krasko, I. Yu. Antonyuk, O. V. Hrabovska, D. V. Fedorova, .Z. O. Kormosh, Y. G. Ivanushko, O. O. Melnyk, M. V. Melnyk, O. V. Ahafonova, P. I. Yagodynets, Z. Z. Masna, M. V. Kotsarenko, O. O. Adamovych. O. P. Adamovych, J. R. Garcia, José Inácio Ferrão de Paiva Martins, V. P. Moroz, O. A. Bryzytska, O. V. Kovalska, O. O. Vislous, G. M. Pochenchuk // Letters in Applied NanoBioScience. - 2024. - Vol. 13, Iss. 4. - Art. 192. - https://doi.org/10.33263/LIANBS134.192.uk_UK
dc.identifier.urihttps://zsmu.rosbai.com/handle/123456789/21219
dc.language.isoenuk_UK
dc.subjectsucraloseuk_UK
dc.subjectlugdunamuk_UK
dc.subjectcobalt (III) oxyhydroxideuk_UK
dc.subjectconducting polymeruk_UK
dc.subjectelectrochemical sensoruk_UK
dc.subjectstable steady-stateuk_UK
dc.titleThe Theoretical Description of Sucralose and Lugduname Electrochemical Determination in Beveragesuk_UK
dc.typeArticleuk_UK

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