Validation of food hypersensitivity phenotypes using longitudinal observation and atopic sensitization data in the first 6 years of life
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Pakholchuk O. Validation of food hypersensitivity phenotypes using longitudinal observation and atopic sensitization data in the first 6 years of life / O. Pakholchuk, S. Nedelska // 4th food allergy and anaphylaxis meeting, 13-15 October, Rome, Italy – 2016. – С. 1.