Validation of food hypersensitivity phenotypes using longitudinal observation and atopic sensitization data in the first 6 years of life

dc.contributor.authorPakholchuk, Olga
dc.contributor.authorNedelska, Svitlana
dc.contributor.authorПахольчук, Ольга Петрівна
dc.contributor.authorНедельська, Світлана Миколаївна
dc.date.accessioned2017-12-11T12:31:10Z
dc.date.available2017-12-11T12:31:10Z
dc.date.issued2016
dc.identifier.citationPakholchuk O. Validation of food hypersensitivity phenotypes using longitudinal observation and atopic sensitization data in the first 6 years of life / O. Pakholchuk, S. Nedelska // 4th food allergy and anaphylaxis meeting, 13-15 October, Rome, Italy – 2016. – С. 1.uk_UK
dc.identifier.urihttps://zsmu.rosbai.com/handle/123456789/7006
dc.language.isoenuk_UK
dc.publisherRomeuk_UK
dc.subjectтезиuk_UK
dc.titleValidation of food hypersensitivity phenotypes using longitudinal observation and atopic sensitization data in the first 6 years of lifeuk_UK
dc.typeOtheruk_UK

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